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Foundations of Cost Control, by Daniel Traster
Download PDF Foundations of Cost Control, by Daniel Traster
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Cost Control: A Fundamental Approach will inspire you to learn cost control as an essential skill for any future chef or foodservice manager. The text begins by helping you master key culinary math basics, making subsequent cost control equations easier to understand and compute. Balancing real-world industry challenges with cost control theory, the text covers topics such as recipe costing and sales price determination, purchasing and storeroom control, labor control, revenue management, and income statements and budgeting. Throughout the text, author Daniel Traster encourages you to think critically about the material, promoting a deeper understanding of cost control.
- Sales Rank: #541713 in Books
- Published on: 2012-01-14
- Original language: English
- Number of items: 1
- Dimensions: 10.80" h x .60" w x 8.50" l, 1.15 pounds
- Binding: Paperback
- 288 pages
Most helpful customer reviews
0 of 0 people found the following review helpful.
Needed for class
By Dr.Worm
I purchased this for a class while getting my Culinary degree. Its what you'd expect, cost control methods and such.
0 of 0 people found the following review helpful.
Five Stars
By Kelly
Loved that it was brand new and worked perfectly for my class.
0 of 0 people found the following review helpful.
Five Stars
By Justin
product good condition
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